UBST Easter Egg & Bunny Rabbit Cake Baking Mold - DIY Chocolate, Soap, Jelly & Candy Mold for Easter Desserts & Pastry Decorations | Perfect for Easter Cakes, Handmade Soaps, Chocolates & Holiday Treats

【Designed for Easter 】A good tool for making various candies, jelly, gummy, soap, chocolate, mints, freezing yogurt bite, ice cube, cake decoration.

【Food grade material,Soft and non-stic】Chocolate bomb mold made of food-grade silicone, BPA free materials, ensures the food safety for youstronger.Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability.and without damaging delicate food.Bakeware is much easier to clean than traditional metal or aluminum bakeware.

【Operating Temperature】Used within the temperature between -104℉ to 446℉(-40℃ to 230℃).And this durable and flexible silicone molds won't crack or break like plastic tray.silicone molds for baking can be used for microwave, oven, refrigerator, freezer and dishwasher.They can be easily stored in small spaces to save your valuable kitchen space.

【How To Use Our Silicone Molds】First, Put the hot chocolate bombs silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.

【Service】If it has any quality problems, please leave us a message in time.We will provide you with a satisfactory answer within 24 hours.